“Birth is the epicenter of women’s power”

Placental encapsulation is the practice of ingesting the placenta after it has been properly prepared and placed into capsules for consumption by the mother to impart a variety of health benefits.

It contains iron, protein, stem cells, and is rich in vitamin B6

We prefer the raw method of preparation due to a higher potency and greater yield of capsules, however if you would prefer TCM (Traditional Chinese Method) we can also offer that option.

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Placentas are prepared in a sterile environment and we will never process more than one placenta at any one time, so there is no risk of mix up or cross contamination.

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Placenta Encapsulation can be practiced after both vaginal and caesarean births.

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We are flexible to your needs and happy to work with you regarding any special requests; for example for burial under a special tree or for use in jewellery.

We are happy to discuss what will be the best options for you and your family.

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Reports from mothers include:

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♁    Helping to balance hormones for a more enjoyable post-natal period

♁    Replenishing depleted iron levels

♁    Assisting the uterus to return to its pre-pregnancy state

♁    Reducing post-natal bleeding

♁    Increasing milk production as has been proven in studies

♁    Increased energy levels

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Due to the nature of the process of encapsulation, we are limited in the number of clients we can take on each month, so encourage clients to book early to avoid disappointment.

Embrace that Oxytocin!

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